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Menu

Wine & Dining Menu

Chef Kent Souza produces some of the most delicious and beautiful food in Midtown. As his imagination takes over, we fall deeper in love with his craft and passion for food. Come by and try out the amazing cuisine. BOOK NOW!

Wine Menu

Wine Menu

William Kramer, Sommelier | Corkage – $25 per 750ml bottle brought in.
One corkage fee will be waived for every 750ml purchased from our list.
Angelo McRath – General Manager

Dinner menu

Dinner Menu

 

Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have medical conditions. Kent Souza – Executive Chef

Brunch menu

Brunch menu

Last

Drinks

Mimosa 8 Bottomless Mimosas 15 orange | cranberry

Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have medical conditions.